This course provides an overview of the purpose of Food Management Systems and interprets the ISO 22000 requirements. It will also cover the documentation, audit questions, and the steps involved for certification. The 2005 Food Safety Management System specifies organization requirements on how to consistently provide safe products. The purpose of it is to help organization be capable of controlling the food safety hazards in order to ensure that the food is safe for human consumption. This is applicable to all organization involved in any aspect of food chain, regardless of their size.